Unfortunately, I only have one stomach and I wanted to eat too many dishes. I bought milk tea outside before I came in, so I had to lean on the wall to leave~
This restaurant can actually have more friends, four, five or six people is better.

Trip.Gourmet 2024

LE CINQ

Whether it is pork, lamb or beef, it is basically seasoned and fresh. recommend. Cold noodles are not recommended, the taste is generally the same, the noodles can&#39;t be chewed. If you have eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

I like the steak here very much. The steak tastes very good, and the juice is very good. It tastes very tender. The steak is also medium in size, very good entrance, and the final soup is also very good.

I highly recommend this restaurant that you have the opportunity to come here for a meal, mainly because the price of its home is very affordable. Compared with a high-consumption city like Paris, the price of this store is relatively cheap, and the taste of the dishes is also very good.

One of the Top Fine Dining  in Paris

Highly recommend this Flora Danica! Xiang Street rare restaurant that is not too touristy, cost-effective, comfortable decoration, and tastes great Nordic style. The front dish made us all a little surprised. The raw carpaccio was served with avocado mustard secret sauce. Although the main dish is simple chicken, it is super tender. The dessert is very refreshing. The mint red fruit light milk. The waiter is also handsome and humorous.

We celebrated our anniversary at this gem of a restaurant. Top quality, creative, and delicious food. We will be back

Le Grand Conora restaurant is near Place de l&#39;Alma. Order afternoon tea at Gourmend. The smooth and not too sweet desserts are so delicious that you can&#39;t help but want to order another one. Facing the statue of the golden torch, we can&#39;t help but talk about the life of Princess Diana. Princess Diana, who swept the world in 1997, died in the Alma Tunnel, making the Alma Tunnel famous all over the world.

可惜只有一个胃，太多菜品都想吃了，之前在外面买了奶茶进来，所以吃到最后扶墙出门～这家店其实可以多一些朋友，四五六人比较好。

在香街四季酒店里的米其林三星餐厅Le Cinq享用了一顿精美的六道菜menu，说是6道，加上开胃菜、双主菜和欢送甜点，其实有9道之多，主菜烧马肉令人印象深刻。很有幸能体验站在巴黎法餐顶端的fine dinning。

I enjoyed a fine six-course menu at Le Cinq, a three-star Michelin restaurant in the Four Seasons Hotel on the Champs-Elys&eacute;es. It was said to be six courses, but with the appetizer, two main courses and a farewell dessert, there were actually nine courses. The main course, roast horse meat, was impressive. I was lucky to experience fine dining at the top of French cuisine in Paris.

到网推荐巴黎最受好评餐厅之一。曾是米其林三星，菜色相当精致一流。服务贴心细致：只有给男士的菜单印有价格，现场租借西装给没准备的男宾，给客人留影并打印照片赠予客人，临走还有糖果小礼盒&hellip;第一次体验米其林感觉很愉快

Recommended by the website as one of the most acclaimed restaurants in Paris. It was once a Michelin three-star restaurant, and the dishes are very exquisite and first-class. The service is considerate and meticulous: only the menu for men has prices printed on it, suits are rented on site for male guests who are not prepared, photos are taken of guests and printed as gifts, and there are small gift boxes of candy before leaving... It was a pleasant experience for the first time to experience Michelin

Le Cinq所在的George V四季酒店是巴黎料理界的重要标杆。能够加入这个100人厨师团队，是全法国乃至全世界年轻厨师的梦想。2014年，名厨Le Squer空降George V，让Le Cinq的巅峰光芒重新绽放，而其它两家姐妹餐厅的品质也在逐步提升。Le Cinq拥有你幻想中关于法式大餐的所有元素：金碧辉煌、宛若宫殿的餐厅，毕恭毕敬但又不过于热情的服务，经典气派的甜点推车，以及将军风范、大腹便便的主厨。菜式看上去&ldquo;老土&rdquo;，没有当下年轻厨师擅长的自然主义或是当代艺术风格，但其实暗藏&ldquo;玄机&rdquo;&mdash;&mdash;&ldquo;分子料理&rdquo;以一种最低调的形式展现。改良版的法式洋葱汤，洋葱泥幻化成一颗颗&ldquo;蘑菇&rdquo;，直到外皮被牙齿咬开，浆汁爆裂，你才知道那其实与蘑菇无关。还有它的最著名特色菜肴：法式风格意大利面，整齐排列的意大利面把松露、羊肚菌和火腿粒包裹其中，做成歌剧院蛋糕的形状，经典的法式松露奶油酱汁被淋到盘子一侧的时候，你基本可以确定经典法餐在当代的最极致展现就应该如此了。相较于现在全球正大肆流行的个人风格主厨创意料理，Le Cinq这派的学院料理看似保守过时，但却有着承前启后、连接过去与未来的使命感，它便是&ldquo;万变不离其宗&rdquo;里所说的&ldquo;宗&rdquo;。

The Four Seasons Hotel George V, where Le Cinq is located, is a key benchmark in Paris cuisine. It is the dream of young chefs all over France and the world to join this 100-person chef team. In 2014, famous chef Le Squer airborne George V, allowing Le Cinq&#39;s peak to shine again, and the quality of the other two sister restaurants is gradually improving. Le Cinq has all the elements of your fantasy about French cuisine: a magnificent, palace-like restaurant, respectful but not overly welcoming service, a classic dessert cart, and a general-style, belly-top chef. The dishes look &quot;old-fashioned&quot; and do not have the naturalism or contemporary art style that young chefs are good at, but in fact, they hide the &quot;molecular cuisine&quot; in a minimalist form. The modified version of French onion soup, onion mud, is transformed into a &quot;mushroom&quot;, Until the skin is bitten by the teeth, the pulp bursts, you know that it has nothing to do with mushrooms. And its most famous specialties: French-style spaghetti, neatly arranged pasta wraps truffles, lamb belly and ham grains, makes the shape of an opera cake, and when the classic French truffle cream sauce is drizzled on the side of the plate, You can basically determine that the classic French meal is the most contemporary display. Compared to the popular personal style chef creative cuisine in the world, Le Cinq&#39;s academy cuisine seems conservative and outdated, but has a sense of mission to connect the past and the future, which is what it is called &quot;resident&quot; in &quot;resident&quot;.

这家米其林三星的法国餐厅真的是名不虚传，味道果然非同凡响很好吃。这里经营的是传统的法式大餐，餐具讲究，环境优雅，著名的菜品很多，法式蜗牛和羊肚松露面值得一尝，非常的好吃。不过价格挺贵的，两人吃了1300多。

This Michelin Samsung French restaurant is really well-deserved, and the taste is really delicious. It is a traditional French meal, the tableware is exquisite, the environment is elegant, the famous dishes are many, the French snail and lamb belly truffle face are worth a try, very delicious. But the price is quite expensive, and the two eat more than 1,300.

这是一家有着100多年历史的高档法式餐厅，这里就餐的价格非常的贵，但是味道是我品尝过巴黎的餐馆中最棒的。整个餐厅非常的有情调，每一道经典的法式菜肴，都是经过厨师精心的烹饪，可以说是都是法国菜中的经典，实在是太好吃了，令人回味无穷，绝对值得来一次。

This is a high-end French restaurant with a history of more than 100 years, and the price of dining here is very expensive, but the taste is the best I have tasted in Paris. The whole restaurant is very emotional, every classic French dish, is carefully cooked by the chef, can be said to be the classic French cuisine, it is really delicious, endless aftertaste, definitely worth coming.

在四季酒店官网预订非常方便，之后立刻收到确认email，临近日期又收到短信提醒。中午用餐看到蛮多亚洲人的。餐厅宽敞明亮，服务生也非常charming，恰到好处的体贴服务。点了套餐，本来想加点，服务生说可能太多就放弃了。菜肴摆盘精致，口感新鲜，带来各种惊喜，很愉快的一餐。

It is very convenient to book on the official website of the Four Seasons Hotel. After receiving a confirmation email, I received a text message reminder on the approaching date. I saw quite a lot of Asians at noon. The restaurant is spacious and bright, and the waiters are also very charming and considerate. I ordered the package and wanted to add some. The waiter said that there may be too many and gave up. The dishes are exquisitely presented, fresh in taste, bringing all kinds of surprises, and a very pleasant meal.

Le Cinq @ Four season hotel 来摘个米其林3星，法国的fine dining 比亚洲更讲究细节，深度回味的海胆口感太棒了！

Le Cinq @ Four season hotel come to pick a Michelin 3 star, France&#39;s fine dining is more detailed than Asia, and the deep aftertaste of sea urchin tastes great!

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I really like the steak here. The steak tastes great, and it is very juicy and tender. The steak is also cooked in the right size and is easy to eat. The final thick soup is also delicious.

I highly recommend that you come to this restaurant for a meal if you have the chance, mainly because its prices are very affordable. Compared with a high-consumption city like Paris, the prices of this restaurant are relatively cheap, and the food tastes very good, too.

The high-end restaurant on Montaigne Avenue, the lobster inside is delicious, and the taste of beer is also OK. The salad is made like a cake, which is more convenient to eat.

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